Smelt soup
By VicentaLakin
Descendants are of high nutritional value, not only in protein, but also in relatively high levels of unsaturated fatty acid, and are said to be referred to as “eggs in the sea”. There's still a few snacks left in the fridge, and it's finally decided to get rid of them this summer. There's a silk melon in the kitchen. For lazy people, the simplest thing is to cook with a pickle, and it is not clear why we have to cook with it first, then with it. Different approaches always have their reasons, don't they? Try the way it's cooked and cooked. It'll be different soon. When the silkmelon is fried, the soup comes out white. Now, it's going to be sour, sour, sour, sour, sour, sour, and more delicious。
Recipe Recommendations
- salty and fresh
- cook
- several hours
- simple
Steps for Smelt soup
1
(b) Material: 15 grams of fresh food, 2 smelts, 3 ginger chips, appropriate onions, a little salt, appropriate water。
2
The dishes were pre-saturated with water until their hair rose。
3
Get rid of the impurities, clean up。
4
Put it in the pot and add an appropriate amount of fresh water to boil. Stand by。
5
The silkmelon goes to the skin and cuts the tail。
6
Cut to roller, spare。
7
It pours a little oil into it, and it burns。
8
Put in the ginger chips, fried incense。
9
Put it in the silkmelon, flip a few。
10
It's boiled and cooked, it's boiled, it's boiled, and it's boiled until it matures。
11
Add a little salt。
12
Out of the pot, onions。Smelt soup Make Tips
Shrimp-covered rice, etc. The ratio can be adjusted according to their preferences. The silkmelon is ripe, it doesn't have to be cooked too long。