Flamingo jam and yogurt cake
By VicentaLakin
Red-cracker jam, half a bottle left. Make a cake and consume it. A circle was searched, except for the wind of the fiery fruit, and not the wind of the fiery fruit. Then make one yourself. The flamingo jam is less than expected, supplemented by home-made non-sugar-free yogurt, and is turned into yogurt-kid. The flamingo jam was sugar, so there was no need for sugar in the yogurt. Cream Dragon Jell-O turns paste into pink and egg yolk into orange red. It's mixed with protein, and it's faded. Of course, the roasted wind should have light orange red. A whole cake to see a sister, a surprise about the color, left to her to find out, and the little black seed of the flamingo would be considered sesame
Recipe Recommendations
- sweetening
- baking
- an hour
- simple
Steps for Flamingo jam and yogurt cake
1
Material: 35 grams of low-strength powder, 2 eggs, 18 grams of fine sugar, 15 grams of corn oil, 30 grams of broccoli and 30 grams of yogurt。
2
Pour jam and yogurt into the big bowl and mix them evenly。
3
Add oil, mix evenly。
4
Sift in flour, so that it can be smoothed。
5
Add yolk。
6
Smash it evenly, back up。
7
The proteins were tumbled into thick bubbles, three times with sugar。
8
It's a state with small angles。
9
Take a third of the protein to the yolk paste, and mix it。
10
Rewind the protein。
11
Started at the bottom, it was gently flipped into a flat paste。
12
Falling into a 6-inch living circle model, cracking out a bubble and shaking the surface。
13
Put it in the oven, in the middle, up and down at 150 degrees and baked for about 30 to 40 minutes。
14
Rewind it when it's out。
15
It's completely cooled and turned。
16
Strip。Flamingo jam and yogurt cake Make Tips
Flamingo jam can be replaced with other jams. Yogurt can be replaced with jam. Baking times and firepower need to be adapted to the actual situation。