Red bean cake

Recipe Recommendations

• powdered sugar 20g
• corn starch 15g
• milk powder 10g
• low-gluten flour 70g
• eggs 50g
• corn oil 20g
• purple potato of 3
• condensed milk 15g
• light cream 10g
• mozzarella cheese appropriate amount
• white kidney bean 200g
• water appropriate amount
• butter 20g
• white sugar 25g
• basic stuffing 100g
• matcha powder 2g
• honey beans appropriate amount
• cocoa powder 3g

• sweetening
• baking
• an hour
• ordinary

Steps for Red bean cake

1

White beans were soaked up one night early, the skin was removed。

2

Boiled with high-pressure pans (without high-pressure pots, which can be used for ordinary pots); then pour white beans into the food machine and add appropriate amounts of water to mix them。

3

Put it in the pot, and the little fire boiled to a little dry, and the butter was added。

4

Pour the fine sugar。

5

Creaming of light cream (which may not add to the aroma) and drying, i.e. the base cover is complete。

6

Half the base is divided into tea powder and cocoa powder (which can be replaced with other powder)。

7

The mix is even, i.e. tea and cocoa。

8

The potato washes clean slices。

9

It's evaporated in the steam pan for about 15 minutes。

10

Put the potato down。

11

Add milk。

12

And pour in light cream, mix it up, and the potatoes are finished。

13

Make all powdered materials into the bowl, evenly mixed。

14

Add corn oil。

15

Add eggs。

16

Scratch your face, it's sticky。

17

take the masule 30g, wrap it in 10 g masulilla cheese, roll it, and the same other material needs to be covered with additional ingredients。

18

take the 15g skin, flatten it, put it on the tea pie, put it on the belly of the thumb, shut it。

19

Sweep it, remove the mold, put the casserole in, hand-assisted, crush the shape。

20

The pan is a little oily, put on the bean cake。

21

Let's get six of them on the plate。

22

We're done with the red bean cake

Red bean cake Make Tips

Recipe Categories

• baking Recipes