Milk and cheese
By VicentaLakin
My son is a baker of mine, but whenever I bake, he tastes it first, and then, according to his preference, he says that it can be his preserve or that it does not fit his appetite. His father always liked to eat soft oats, but his son was not used to it, so I adapted to his taste by adding cream cheese and red bean sand. I didn't expect to add this step to the total subjugation of the son, just to say that it was his main preserver and that I would have to cook for him more and more. And I brought some of these to my colleagues, and I have received unanimous approval: are you not moved by such good food? Now, to think back, the fact that this bread has been so soft for a few days is probably related to my new change of bread. When he bought flour, he saw the crumb flour, and bought some in a taste of the mood. I didn't know that the bread made quickly, and that it was watery and well-sucked, and that the bread softened for a few days, it seemed like I was going to go and hoard some for my son。
Recipe Recommendations
- milk fragrance
- baking
- several hours
- ordinary
Steps for Milk and cheese
1
Final 1
2
Final 2
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All materials: Scalding: 40 g salt 1 g pastry with 35 g of wheat flour; 315 g of salt 3 g of sugar with 315 g of wheat fish bread and 3 g of fermentation with 3 g Ceylon milk tea with 230 g of butter with 10 g of sauce: 220 g of cream cheese and 20 g of red bean sand suitable for baking: 180° 25 min or so。
4
The cooling of refrigerators is done early in the evening, and the next day all the materials, except butter, are placed on the face of the bakery and then added to the group of groups, and continue to be fully covered (in the form of gloves)。
5
The first fermentation takes place, more than twice the fermentation takes place, and a hole in the finger does not shrink immediately。
6
Split it into four pieces for 15 minutes。
7
Cream cheese is added to the sugar, the insulated water is mixed and smooth, and then loaded into a bouquet。
8
Quite a tumbled noodles grow into squares, then squeeze creamed cheese on two ends, with appropriate quantities of red bean sand。
9
Turn two ends to the middle。
10
And then it's folded, squeezed。
11
The second fermentation was carried out in the mouth for about 30 minutes, then the powder was sprayed and the knife was cut at random。
12
Put it in a pre-heated oven and make it hot。
13
Very good。Milk and cheese Make Tips
Tinker Bell: There's a difference in the water quality of the flour. Please set aside 10 grams for the oven, as appropriate