Red sugar
By VicentaLakin
Recipe Recommendations
- flour 250g
- brown sugar 60g
- qingshui 135G
- yeast 3g
- sweetening
- steamed
- an hour
- simple
Steps for Red sugar
1
The yeast and red sugar are placed in the container with water for five minutes。
2
Pour red sugar yeast into flour。
3
Scratch the smooth face and wake up for about an hour。
4
It's twice as big as the pasta。
5
Take out the exhaust, divided into an average of nine。
6
Scrambling。
7
With a knife on the head of the buns, the crossbow was cut deeper and woke up for 20 minutes。
8
When you wake up, it'll be 15 minutes。
9
Sweet, deliciousRed sugar Make Tips
The cross knife should be cut deeper, and this is a shallow one that has no flowering effect。