Attractive stir-fried duck legs

By GustWelch

Attractive stir-fried duck legs
It looks tempting, tastes fragrant, and still wants to eat after eating, hehe...

Recipe Recommendations

  • duck leg appropriate amount
  • potatoes appropriate amount
  • pepper appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount

Steps for Attractive stir-fried duck legs

  • Make step 0
    1
    2 duck legs, soak the blood in clean water.
  • Make step 1
    2
    1 potato, cut the potatoes into slices.
  • Make step 2
    3
    Chop the duck legs into pieces and cut the green onions and ginger quickly.
  • Make step 3
    4
    Put a little oil in the pan and add pepper.
  • Make step 4
    5
    Then add the duck legs and stir fry, and stir fry the oil on the duck skin.
  • Make step 5
    6
    Add the green onions. Jiang. Stir fry soy sauce well.
  • Make step 6
    7
    Add water, boil, add salt and simmer for 20 minutes.
  • Make step 7
    8
    Add potatoes and simmer over low heat, add some MSG and serve.
  • Make step 8
    9
    After serving, sprinkle with shredded green onions.

    • Attractive stir-fried duck legs Make Tips

    1. The oil on the duck skin must be fully stir-fried so that it will not be greasy, and it can also be removed and fragrant. 2. The duck legs must be soaked in blood, so there is no need to blanch them. The meat tastes better when fried.

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