The bamboo
By VicentaLakin
Spring is coming, and the heavens and the earth are born, and all things are honoured. After a cold winter, food must be used to boost the body ' s vitality. In the spring, we eat the food that nature has given us for our natural growth, so that we may be able to adapt to the times and reach “the heavenly people” and eat healthy. Of course, the cooking pots must be right. The Despouy family pots will help you drive you out of health。
Recipe Recommendations
- bamboo shoots 4 pieces
- spinach 6pcs
- peanut oil appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
Steps for The bamboo
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And when spring washes and skins are skinned
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And when spring washes and skins are skinned
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Cut into little strips
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The Despouy family's cooking pots are covered with an appropriate amount of peanut oil, and they're scrambled
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A few salts are added, and they're even after they're born
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I'll put a lid on it for a little while
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Scrambled with spinach and dried plates
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Just a juicy plate。The bamboo Make Tips
When bought back to wash, a knife is drawn on the blade, and the whole shell is removed without a layer。