Scrambled cabbage
By VicentaLakin
Recipe Recommendations
- pakchoi 300g
- dried chili of 4
- Jiang 1 block
- garlic 2 cloves
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce a little
- slightly spicy
- fried
- ten minutes
- simple
Steps for Scrambled cabbage
1
A little cabbage。
2
Wash, cut。
3
Water。
4
Get some dry water。
5
Dry pepper cut, ginger cut, garlic cut。
6
Dry peppers, ginger, garlic and fragrance, oil consumption, salt chickens。
7
Plumbing into dry water。
8
The finished product。
9
Out of the pot。Scrambled cabbage Make Tips
The cabbage is short and a little hot。