Squidfish
By VicentaLakin
It's a very special dish. It tastes so spicy and very simple to eat and entertain guests. I'm proud of you
Recipe Recommendations
- Fresh crucian carp second
- pickled pepper appropriate amount
- Fresh green pepper one or two
- green onions a
- celery a
- coriander second root
- bean jelly a bowl
- pickled ginger appropriate amount
- Pi County bean paste two spoons
- soy sauce a spoonful
- oyster sauce half a spoonful
- slightly spicy
- cook
- ten minutes
- simple
Steps for Squidfish
1
Fresh gills are washed, swirled with wine, rinsed。
2
Cut all the ingredients。
3
A pot of fresh water, salt and ginger chips boils the water to boil。
4
Go down and get cleaned up and boiled for five minutes。
5
The powder is cut and put in the bowl。
6
Cooked fish on board and put fish soup in the pot. A proper amount of shower。
7
Put a little oil in the pot, start with the soufflé, put it in the pot, turn it on the fire and pour it into the soy sauce. Take your time and fire the oil。
8
Turn it on, put it in green peppers, and keep going. Battered red oil boiler。
9
There's a little bit of oil in the pot。
10
I'll put it in a nice red oil dump. After the fragrance has been added to the raw platinum oil, the oil continues to boil。
11
Pair the celery leaves and fragrance leaves on the fish and make a little suffocating. Don't rush it. It'll taste more after 10 minutes. It's also very delicious down there。Squidfish Make Tips
We can use a variety of dishes below