When it comes to shallot season, most people like to eat it. The tender green onions are both delicious and a supplement for strengthening the body. I cut off the shallots, wash them in water, cut them into pieces, add appropriate amount of corn flour, break two eggs, a little salt, and a little onion leaves, and mix them with water or chicken soup to make a thick paste (you can also add seasonings according to your personal taste), put them in a pan and fry them side by side. After cooking, use a knife to divide them into small pieces. The gold is decorated with dots of green, which is attractive in color and has a tangy aroma. My family and friends love it
Add some coriander roots and coriander leaves!
Delicious onion pie
Recipe Recommendations
- cornmeal appropriate amount
- eggs appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Delicious onion pie
1
Shallots, shallots, eggs, a little coriander, a little salt, a little chicken essence, and corn flour. We have a large family, so we have a large number of eggs.
2
Mix all the ingredients and stir well. If you don't like to add too much eggs, you can also replace them with water.
3
Fry both sides until golden brown, use a shovel directly, and divide them into multiple portions according to your vision.
4
Look at the finished green onion pie. The side looks like a Chinese sandwich.
5
The color is golden, light yellow, golden, and the white onions are dotted with green onion leaves. It is very tempting! It's just that the pixels of my camera are not good, but this doesn't affect my family's appetite! Sometimes I add some coriander root. The taste of the onion pie is also very special! Let's try this healthy and delicious green onion pie.