Boulder
By VicentaLakin
We've made a couple of eggs. We've changed curds and ham sausages today
Recipe Recommendations
Steps for Boulder
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Preparation of food items: eggs, beryllium, ham sausages, flour, masulilla cheese chips
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(b) Plumbs are washed and the soup is released in the water for two minutes
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(a) A spare for gills and ham sausages
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Small amounts of salt in eggs scattered
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Flour sifted and added to the egg fluid
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The egg fluid with flour is sifted again to make the egg fluid leaner and smoother
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(b) Scrutinizing a small amount of oil into a small part of the egg fluid, for a little condensation of the egg fluid, and putting on a single beryllium, ham sausage and cheese tablet
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Roll it from one side, roll it up, push it to one side, then pour it into the egg fluid, and then roll it up two to three times when it is a little condensed
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When it's done, it's fixed for a little while
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(a) A thick egg roast cut into its own preferred shape
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Beautiful and healthy