Pumpkin
By VicentaLakin
PUMPKIN, THOUGH PRICED TO THE CIVILIAN POPULATION, HAS AN INVALUABLE NUTRITIONAL VALUE. IT CONTAINS SUGAR THAT IMPROVES HUMAN IMMUNITY. IT HAS A WEALTH OF CARROTS THAT CAN BE CONVERTED TO VITAMIN A. IT HAS IMPORTANT PHYSIOLOGICAL FUNCTIONS FOR THE GROWTH OF THE UPPER SKIN TISSUE, MAINTAINING NORMAL VISION AND PROMOTING THE DEVELOPMENT OF THE BONES. EATING MORE PUMPKINS CAN MAKE UP POTASSIUM CALCIUM AND EVEN NOURISHE MORE THAN BONE SOUP. RICE IS GOOD FOR SPLEEN AND STOMACH, FOR APPETITES, FOR PUMPKINS, FOR GRAFTS, FOR A DRINK, FOR A WARM STOMACH, FOR FOOD, FOR YOUR FAMILY
Recipe Recommendations
- sweetening
- other
- ten minutes
- simple
Steps for Pumpkin
1
Pumpkin, I'm using a pumpkin. It's particularly beautiful and beautiful. It's very attractive for children。
2
Pumpkin go to the pelt。
3
The millet and the millet are cleaned up, their spares are recovered, and the millet increases the sense of smoothness, and the more sticky ones add more millet。
4
Put the food into the breaker, water it up to 800m. I'm using rice cooks. Other breaker machines, please。
5
If you want to put honey on the lids, if you like the sweet ones with iced sugar, then you're going to grind it up and mix it in, so it doesn't destroy honey's nutrition。
6
Start the rice paste, take 17 minutes。
7
The time to wash, this healthy and delicious pumpkin spoon is finished。
8
It's a child's favorite cologne, a child can drink two cups in a breath, an old man can drink pure, but it's delicious without sugar。