Sweet and sour grass carp
Ingredients: ketchup,salt,sesame,carrots,grass carp,egg white,water starch,pepper,cooking wine,salad oil,sesame oil,onion,Jiang,starch,sugar,ginger
Recipe Recommendations
- grass carp a
- sesame appropriate amount
- carrots appropriate amount
- ketchup appropriate amount
- sugar appropriate amount
- water starch appropriate amount
- salad oil appropriate amount
- egg white appropriate amount
- pepper appropriate amount
- starch appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- ginger appropriate amount
- sesame oil appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- sweet and sour
- fried
- half an hour
- ordinary
Steps for Sweet and sour grass carp
1
Kill and wash the grass carp and chop off the fish heads.
2
Remove the fish bones in the middle from the tail and do not cut off the meat.
3
Cut off the large thorns on both sides of the fish.
4
Then cut the fish into slices.
5
Put the fish into a basin, add salt, cooking wine, and pepper and grasp with your hands, add an egg white and grasp well.
6
Stir sesame seeds into the pan until done.
7
Add starch and hang the fish slices evenly with the starch paste.
8
Peel the carrots and ginger into a round shape.
9
Add the oil in the pan and heat it, first add the fish head and fish tail and fry it. Put ginger in the fish mouth and fry it. The fish tail should be fried upright, fry it until golden yellow, and fish out.
10
Add the fish slices and fry until golden brown. Remove.
11
Chop the ginger and green onions.
12
Add oil to the pan, add spring onions and shredded ginger and fry until fragrant.
13
Add half a bowl of water, add ketchup and sugar, stir with a spoon, then add water starch to thicken, and add sesame oil.
14
Put the carrot in the mouth of the fish. Pour the juice on the fish and sprinkle with sesame seeds.