Red bean oatmeal
By VicentaLakin
Red beans and ready-to-eat oatmeal are good ingredients. For the summer, for the cold. It's really nice to make a red bean oatmeal, based on personal preferences for cold food。
Recipe Recommendations
- red bean 500 grams
- instant oatmeal 100 grams
- milk powder 100 grams
- honey 4 tablespoons
- white granulated sugar
- sweetening
- cook
- several hours
- ordinary
Steps for Red bean oatmeal
1
Red beans bubble for a few hours, put in a smart electric meal, hit the soybeans model, two centimeters higher than the beans, and the red beans come out of the pot and are bean rice。
2
Open the pot, pour milk powder and then boil for two minutes。
3
Soak the ready-to-eat oatmeal, turn it into paste and join the pot。
4
Add honey and white sugar, and mix it evenly with a tune。
5
Seal the film and put it in freezer level 0°C. I'm on it。Red bean oatmeal Make Tips
1. If there are diabetics or high blood sugar, glucose alcohol may be used instead of white sugar. 2. Green beans and green beans can replace red beans。