A dragonfish
By VicentaLakin
Recipe Recommendations
- Longli fish 300 grams
- flour appropriate amount
- eggs a
- pepper appropriate amount
- salt a little
- cooking wine a spoonful
- peanut oil appropriate amount
- green onions a little
- ginger slices a little
- thirteen fragrant powder a little
- salty fragrance
- fried
- an hour
- simple
Steps for A dragonfish
1
Dragonfish unfrozen。
2
Dragonfish cut-ups。
3
Ginger onions。
4
All the food is in one bowl and all the sauce。
5
Combination. Put salt in the fridge for 30 minutes。
6
An egg, a little flour... put in 13 powders... salt, good paste。
7
The pickled willows are covered in a layer of dry flour, in the paste。
8
It's hot and hot in the pot, and it's in the willows, and it's fried。
9
First time, get out。
10
The second time the temperature rises, the fish willow, and it blows to the surface of gold..。
11
Load。
12
It's finished, a little pepper powder。