I'll burn the beans
By VicentaLakin
Recipe Recommendations
- salty fragrance
- burn
- ten minutes
- simple
Steps for I'll burn the beans
1
Break the bones of the sauce into small pieces。
2
Onion cut, ginger cut into pieces。
3
Beans are washed clean and dry, a little more oil is put in, and the bean horns are turned and turned。
4
The bean horns will be ready for use。
5
I don't want any more onions。
6
Put it in the flesh and blood, and a little pepper powdered。
7
Put some salt in the bean horn, two spoons of raw smoke, and two fried spoons of water to make a little roast. A little chicken powder before you go out。
8
Disc。