tomato scrambled eggs
By MonteRitchie
Scrambled eggs with tomatoes are a common dish on people's tables because they are easy to make and delicious and nutritious. There are tricks to making the seemingly simple scrambled egg with tomatoes well. To taste and look good, you need to make the egg and tomato in two steps.
Recipe Recommendations
- tomatoes two
- eggs three
- salt three scoops
- chicken essence a spoonful
- salty and fresh
- fried
- ten minutes
- simple
Steps for tomato scrambled eggs
1
Beat three eggs with a little salt and chicken essence until liquid
2
Cut the tomatoes into pieces and set aside;
3
Pour the oil into the pan and heat it, then pour in the egg liquid;
4
Rapidly stir-fry the eggs and serve out;
5
Pour the oil into the pan and heat it, then add the tomatoes;
6
stir-fry the tomatoes until fragrant, season with salt and chicken essence;
7
Add the fried eggs and stir well quickly;
8
Turn off the heat and load the plate.