Mashed potatoes
By VicentaLakin
This is a video that I've been looking at for 100 degrees, and I think it's easy to make today. Tastes good. As for the size of the spoon, I'm just giving you a reference, so you can add to your flavor that the ratio of flour to starch is two to one, and that's all you can do. Pepper powder and salt added according to their taste. The big spoon is about the size of our usual rice-rich spoon. A flat spoon. The little spoons are the kind of fabric belts we have。
Recipe Recommendations
- potatoes of 3
- flour 3 tablespoons
- starch 1.5 tablespoons
- pepper 2 tsp
- salt 2 tsp
- eggs one
- bread crumbs appropriate amount
- ketchup appropriate amount
- white sesame appropriate amount
- sweet and sour
- fried
- half an hour
- ordinary
Steps for Mashed potatoes
1
Potato cutters steam on pots for 15-20 minutes. Based on the increase or decrease of their potatoes. My three potatoes steamed 20 points。
2
Steaming and crushing into mud. Keep it tight。
3
Salt, pepper, flour, starch。
4
I made two. One with ham。
5
If you can't hold on to pepper and salt, you'll get one or two of them. If the taste is light enough, the salt and pepper will be smoothed with the flat noodles. Don't get too heavy. There's ketchup on the back。
6
Get ready for bread and eggs. Eggs scattered。
7
I'm a little bit of fire. The pills were blown to the gold and gold。
8
Start making sauce, ketchup in the pot, a little water, depending on your taste, less water if you like sour sweets. But it has to be diluted。
9
The ketchup is starting to stick up, so that's it. Turn off the fire. Spread white sesame. My white sesame is ripe。
10
It's evenly poured on the balls. It's appetizing。Mashed potatoes Make Tips
When the ball is blown, you can put it on the kitchen paper to suck oil and then put the sauce on. Beautiful and delicious。