It's Italian
By VicentaLakin
- salty fragrance
- roast
- half an hour
- simple
Steps for It's Italian
1
Prepare potatoes, wash dry water. It's easier to cook with smaller potatoes, and it's nice to cut out the chips。
2
Cut a potato in half, then split it into eight pieces。
3
Put the cut potato horns in the big bowl and mix them with vegetable oil。
4
Spill the Italian fragrance。
5
Add a little salt。
6
Smuggle with spoons, so that each croissant is evenly covered with spices and salt。
7
Plate the croissants in the grill, so that every croissant is laid as far as possible, without accumulation。
8
Put it in the middle of the oven and bake it up and down at 200 degrees for 25 minutes. The length of time is determined by the size of the chips. If it's bigger, it can be extended to 35 minutes. Until the edge of the croissant has a clear focal edge。
9
Eat it while it's hot. It's a little corky。It's Italian Make Tips
Potato skin can or can not be chosen according to personal preferences. The fragrance can also be replaced with black pepper shredded, fragranced and rosemary. Spray whatever you like。