Wind-drying fish
By VicentaLakin
Recipe Recommendations
- grass carp appropriate amount
- dried red pepper appropriate amount
- minced garlic appropriate amount
- ginger appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- slightly spicy
- fried
- a day
- simple
Steps for Wind-drying fish
1
The grassfish washes clean the abdominal membrane and spreads three spoons of salt each for two hours。
2
Put it in the sun for a day。
3
Half dry grassfish。
4
The half-wind dry grassfish wash into pieces。
5
Ginger cutters, dry pepper cutlets, garlic cutters。
6
It's hot and hot in the pot. It's hot and hot。
7
Fried to two sides of the fish。
8
Push the fish into the pan and put it in garlic paste, ginger, dried peppers with the remaining oily fragrance of fried fish。
9
Put in half a spoon of soy sauce。
10
The fire shuts down for a minute, shakes the pot in the middle, lest it burns。
11
It's finished, it's special for the summer。