Cool Simillo
By VicentaLakin
Recipe Recommendations
- sago 50g
- bean jelly 35g
- condensed milk 2 tablespoons
- sugar 40g
- water 500G
- milk fragrance
- cook
- an hour
- simple
Steps for Cool Simillo
1
It's easy to pour in a small amount of cold water and sift in black powder。
2
Smuggle into granular paste。
3
The water boils with sugar。
4
The fire can be shut down by pouring into the cold and mixing it with a spoon。
5
Cooked powder into the box and cooled it。
6
A small amount of open water is added to the sugar and two spoons of milk。
7
I'll pour the milk evenly。
8
If you mix it evenly, you can freeze it。
9
The water boils and mixs Simi to the pot to prevent the cuddle。
10
Seymour boils up to a little bit of white core to shut off the fire, and it's all transparent once the lid is covered。
11
Good Simi's out of cold water。
12
It's a fine piece of cool powder。
13
Add cool powder to the bowl, Simi。
14
Just pour the juice first。
15
The finished product。