Barbie cake
Since the last time I made a Barbie cake for my friend's daughter, it has become very popular. Today, a friend also asked to make a Barbie cake. The cream melted easily in hot weather, so I had to choose to cook it at night. It would be cooler at night and it would be a little better. Without my daughter making trouble, I finished it quickly.
Recipe Recommendations
- cherry appropriate amount
- whipped cream appropriate amount
- sugar appropriate amount
- protein appropriate amount
- egg yolk appropriate amount
- milk appropriate amount
- flour appropriate amount
- corn starch appropriate amount
- vinegar appropriate amount
- sweetening
- skills
- several hours
- ordinary
Steps for Barbie cake
1
Slice 3 cakes into 2 slices each.
2
Give Barbie a bath, disinfect it with alcohol, and wrap it in plastic wrap.
3
Trim the sides of the cake as smooth as possible and dig a small hole in the middle.
4
Beat the whipped cream with sugar until hard.
5
Take an 8-inch cake slice, spread with cream, and sprinkle with diced cherries and diced yellow peaches.
6
Cover with another 8-inch cake slice, spread with cream, sprinkle with diced cherries and diced yellow peaches, and cover with a 7-inch cake slice.
7
Repeat this and fold all the cake slices.
8
Pour the cream and smooth the surface as far as possible.
9
Move the cake to the cake holder, insert the Barbie doll in the middle, and add cream to make a skirt shape.
10
Beat the remaining cream again until hard, take 1/3 of the cream, add pink essence, and mix until pink.
11
Add another 2/3 of the cream in blue pigment and mix until blue.
12
According to the pattern you want, mount it with the pattern.
13
Barbie cake--little girls 'favorite!