Spicy gravy
By VicentaLakin
It's the summer's favorite veggie, and it's not too short
Recipe Recommendations
- pig liver 500G
- ginger 10g
- dried chili of 5
- pepper 1 spoon
- octagonal of 2
- geranyl 5 pieces
- fennel 1 spoon
- chives 5 stars five
- rock sugar 10g
- soy sauce 30g
- soy sauce 10g
- cooking wine 50g
- salt 10g
- cinnamon 2g
- coriander 2g
- green onion 2g
- Shredded red pepper 10g
- vinegar 5g
- sesame oil 1 scoop
- chili oil 2 spoons
- mature oil 2g
- slightly spicy
- mix
- several hours
- ordinary
Steps for Spicy gravy
1
The liver of a pig is immersed in fresh water for more than an hour。
2
Clean up the cold pots and add the right amount of wine。
3
Boiled and smudged the liver。
4
Prepares onions, dry, chili, peppers, eight horns, guacamole, fragrance leaves, acne seeds, ginger。
5
The dry stuff is wrapped in gauze。
6
Pork livers have two mouths。
7
The other pot was filled with fresh water without the liver being put in the sauce and a little ice sugar。
8
Add a proper amount of old smoke。
9
A little raw。
10
Appropriate salt。
11
The fire opened up and added wine。
12
The fire boils for 20 minutes。
13
It's time to put a chopstick on it and make a pot without a blood leak。
14
Slice into pieces。
15
Cut the cuisine, onion, chili。
16
To a bit of vinegar and to a bit of boiling hot oil。
17
And finally, with pepper oil, the fragrance of the fragrance is finished。
18
The finished product。Spicy gravy Make Tips
You have to wash your liver a few times, cook it for a long time, cook it with a little fire, cook it with no blood, and eat it with slices, or mix it with me