cucumber eggcake
By VicentaLakin
Pie made out of cucumbers is cleaner and less greasy。
Recipe Recommendations
Steps for cucumber eggcake
1
cucumbers cut into strips and then shredded。
2
Eggs two。
3
Add a small amount of salt to disperse, where salt is added to make the salt more soluble in the egg fluid。
4
Add cucumber grains to the flat。
5
Add flour to mix。
6
You can add a small amount of fresh water to keep it even, and I'll eat the more smooth ones, so I can add fresh water, if you don't like it。
7
With a little oil, pour it into the face, watch out for the fire。
8
Turning over when the edge of the paste rises, it's a map of success. It's a softer taste, and it's a way to turn over again。
9
It's finished. It's good. It's not enough today。