Breakfast improved bean skin
By VicentaLakin
every day's breakfast is the first big event that begins on a new day. if you want to eat, you have to eat, but if you do it in a few styles, you're tired. actually, there are some good breakfasts that don't need any special foods, that don't have to be cumbersome, that just need a little good ideas to eat well. for example, the rice and eggs left in the house, don't make fried rice, like i do. this approach draws on the well-known “mutual bean skin” approach, but the original formulation uses halogen, with more oil and a slightly greasy breakfast. so i did a little bit of amelioration based on the taste of the population, making it simpler, without having to prepare halogens in advance and siping these more time-consuming ingredients, replacing them with fried bacon (or sausage) and salivating vegetables, with korean spicy sauce and kamikaze sauce instead of sweet sauce and halo, and with ordinary rice, making a fresher taste, fresh spicy and digestive stomach. it'll be ready in ten minutes, and the kitchen freshman can hold. let's take a look down。
Recipe Recommendations
- rice half a bowl
- flour 2 tablespoons
- water 150 grams
- eggs one
- sausage a little
- small green vegetables a little
- Korean hot sauce 2 tablespoons
- chopped green onion a little
- cooked sesame a little
- Thousand Island dressing a little
Steps for Breakfast improved bean skin
1
And wash the green vegetables, which I use, and which I use for easy green leaves such as Shanghai, so that they are ripe in boiling water, and wash them out with cold water, squeez the water, and cut the spares。
2
When the bacon is cooked with a small fire in the oil pan, cut into small pieces, and if you use ready-to-eat sausages, you can cut them directly。
3
Tofu skins are ripe in boiling water, and the asphalt is replaced with clean water. I use a little tofu skin in the northeast, a little bit more mouthy, and I make it more shapeful。
4
Flour and water are torn into fine thin paste, without the particles of dry powder. Draws a small amount of vegetable oil evenly on the surface of an electric waffle or pan, opens a small fire and pours a proper amount of paste, shakes the pan or an electric waffle and spreads the face。
5
Keep the little fire heating up so that the bottom of the pancakes can be branded to the bottom when it matures。
6
Put an egg on it and shovel it with a pot。
7
After basic condensation of the egg fluid, cover the top of the cap, flip it and open it, and let the side with the egg fluid face down and keep the fire heating。
8
Scratch some Korean spicy sauce on the pie, then flatten the rice on the cake, soak the vegetables and bacon, and squeeze it. Squeeze a few thousand-island sauces. Taste a little. I'm using a relatively simple version of the same。
9
The tofu skin is then painted with sauce, covered with cabbage, folded up on the four sides, covered with an electric waffle, flipped over and opened it up, and the one under the bottom with the egg just went up。
10
Brush sauce on the surface, put flowers and lined sesame。
11
With a knife, you can eat the plate. Wuhan bean skin is cut with a plate, because I use thicker bean skin. It's a little more like a northeast toast because of rice。