Chocolate bouquet bread
By VicentaLakin
Recipe Recommendations
- flour 300 grams
- butter 20 grams
- yeast 3 grams
- sugar 53 grams
- salt 3 grams
- eggs 40 grams
- milk 110 grams
- milk powder 10 grams
- light cream 55 grams
- Ferrero hazelnut chocolate sauce appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Chocolate bouquet bread
1
Put raw materials other than butter in the bakery。
2
20 minutes after mixing, add a small pellets of butter。
3
Puts the mixed face in the packaging and ferments it twice as large。
4
The fermented pasta is subdivided into eight, and the luminous luminous covers are covered for 10 minutes。
5
It's a round, and it's a spoon of chocolate sauce
6
Pack it up, stick it down。
7
A layer of melted butter is painted in the mould, and the finished face is put up, and the warm and wet part is re-fermented。
8
The oven is preheated, 175 degrees for approximately 35 minutes。
9
Just a little cool and then disembowel。
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