Pumpkin flower-shaped bread
Ingredients: salt,cream,sesame,pumpkin,eggs,flour,sugar,water,red bean paste,yeast powder
Recipe Recommendations
- sweetening
- roast
- several hours
- simple
Steps for Pumpkin flower-shaped bread
1
Pumpkin, eggs, sesame seeds, red bean paste, etc. standby.
2
Slice the pumpkin, place it in the microwave, heat it for five minutes, and then mash it into a paste.
3
Two cups of flour, 1 teaspoon of yeast powder, 1 teaspoon of cream, salt, 2 teaspoons of sugar, half a cup of eggs, and water, pour into the bread maker.
4
The order of pouring ingredients: water and egg liquid, cream, salt, sugar, flour, yeast, pumpkin puree.
5
The ingredients are blended in a bread machine to form a dough.
6
Fermented to more than twice as much and take out.
7
Divide into four equal portions and relax for ten minutes.
8
Roll out the four small dough pieces into separate slices, then add appropriate amount of bean paste.
9
Wrap it into a ball, press it flat, and use a knife to cut out petals.
10
Place it neatly on the oiled paper on the baking sheet.
11
After the bread is cooked, place it in the oven to ferment for a second time. Brush the egg white and sprinkle with sesame seeds.
12
Put it into the oven at 170 degrees C, heat it up and down, and bake for 15 minutes.