Coconut papaya
By VicentaLakin
A nice piece of fruit dessert for the summer。
Recipe Recommendations
- papaya of 2
- coconut milk
- pure milk a third
- gelatin tablets 7 tablets
- sugar appropriate amount
- sweetening
- frozen
- an hour
- simple
Steps for Coconut papaya
1
Let's cut the papaya off the top and dig up the spare! Coconut suggests only this blue version
2
Materials as illustrated
3
Roll in the glitting + sugar slowly mix
4
After mixing evenly melted..
5
It's better to put something in place
6
When it cools down, put it in the freezer
7
When you're cold enough, you can cut it open! I usually cut it off at the end。