Sausage bag

Recipe Recommendations

• pumpkin appropriate amount
• eggs appropriate amount
• flour two cups
• yeast powder a small spoon
• cream appropriate amount
• salt a small spoon
• sugar two tablespoons
• sesame appropriate amount
• sausage appropriate amount

• sweetening
• roast
• several hours
• simple

Steps for Sausage bag

1

Spare pumpkin, eggs, sesame seeds, sausage, etc.

2

Slice the pumpkin, place it in the microwave, heat it for five minutes, and then mash it into a paste.

3

Two cups of flour, 1 teaspoon of yeast powder, 1 teaspoon of cream, salt, 2 teaspoons of sugar, eggs, and more than half a cup of water into the bread maker.

4

The order of pouring ingredients: water and egg liquid, cream, salt, sugar, flour, yeast, pumpkin puree.

5

The ingredients are blended in a bread machine to form a dough.

6

The dough is leavened to more than twice in a toaster and removed.

7

Divide into four equal portions and relax for ten minutes.

8

Roll out the dough into long slices, then add the sausage.

9

Wrap the sausage inside and roll it into a roll.

10

Place it neatly on the oiled paper on the baking sheet.

11

After the bread is cooked, place it in the oven to ferment for a second time. Brush the egg white and sprinkle with sesame seeds.

12

Place in the oven.

13

At 170 degrees C, heat up and down, and roast for 15 minutes.

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