Homemade pig oil
By VicentaLakin
It's a good thing I'm using a couple of videos on the Internet. It's easy. We're used to make pork butter
Recipe Recommendations
- fat a pound
- onion appropriate amount
- red pepper appropriate amount
- Jiang appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Homemade pig oil
1
A piece of fat bought on the market for halogenated oil, cheap, $5 a pound。
2
Clean up and cut into squares around a centimetre。
3
Ginger。
4
Iron pan one。
5
Half a bowl of water was added to the pot and the meat was cut and opened fire。
6
The water dried up and turned into a small fire, which was constantly strewn, and the oil came out very close。
7
加入Ginger。
8
Cream up to yellow with chopsticks。
9
Don't let it get dark, it won't be white。
10
Put in a proper amount of red pepper, a fragrance, and don't put green pepper。
11
One more minute, ready to go。
12
Take a dry glass box, bowl, and filter it with a more secret filter。
13
It's cooled in the freezer and can take two hours to form。
14
It's finished. It smells good。Homemade pig oil Make Tips
You can keep it in the freezer for two weeks, see what you can do