Spicy beef crisp

Recipe Recommendations

• flour 240g
• low powder 120g
• the minced pork 150g
• warm water 110g
• lard 60g 70g
• egg liquid 1/2
• pepper noodles 2g
• cooking wine appropriate amount
• salt appropriate amount
• MSG appropriate amount

• medium spice
• baking
• ten minutes
• ordinary

Steps for Spicy beef crisp

1

Mix the crust and pastry separately into dough and let rise for 30 minutes; let rise for filling: Chop the sirloin and add the rest of the filling. Place in a container and stir clockwise with chopsticks until thoroughly blended.

2

Wrap the pastry dough with oil skin and use the big bag crispy technique to make a layer of pastry.

3

Divide into 24 portions, roll out into a meringue about 0.5cm thick, and add the filling.

4

Knead the edges with your hands, then press out the pattern with a fork.

5

Put it on a baking sheet, bake at 200 degrees for 20 minutes, remove it, brush the remaining egg liquid on the surface and bake for another 10 minutes.

6

Because the beef tenderloin meat contains relatively little water and oil, I was afraid that the filling would be too dry and cause the taste to be poor, so I added ground pork to neutralize it. Hehe, the egg liquid on the surface was not evenly brushed, and there were still people who couldn't hold back their "opening their mouths to laugh". Everyone ignored it.

Recipe Categories

• baking Recipes
• Elderly recipes
• afternoon tea recipes