Sweet and sour poached eggs
My son has loved to eat eggs since childhood, stewed eggs, scrambled eggs, and fried eggs. He has made them for him in different ways. This sweet and sour poached egg is one of his favorites. It is cheap and cheap. Every time he makes this egg, he can eat a big bowl of rice.
- salty and fresh
- cook
- ten minutes
- simple
Steps for Sweet and sour poached eggs
1
Three eggs for spare;
2
Put sweet and sour in a bowl and mix into juice;
3
Add oil in the pan and heat it, and beat the egg whole;
4
Fry the eggs into poached eggs;
5
Fry all three eggs into poached eggs;
6
Pour the sweet and sour juice into the pan, add a small amount of sauce and half a bowl of water;
7
Cook over high heat until the juice is thick;
8
Turn off the heat and take out the pan.