Pickles, chocolate-crunches
By VicentaLakin
Recipe Recommendations
- wheat flour 250g
- milk powder 20g
- brown sugar 30g
- butter 20g
- milk 50g
- Dark chocolate beans
- water purification 100g
- yeast powder 4g
- bamboo charcoal powder 2g
- eggs one
- sweet fragrance
- roast
- several hours
- ordinary
Steps for Pickles, chocolate-crunches
1
(b) Scaled wheat powder, milk powder, red sugar and charcoal powder, evenly mixed
2
Scale yeast powder and dissolve it with clean water
3
To pour yeast into flour so that it is fully absorbed by wheat flour
4
(a) Re-involved milk and polished face with clean water, added to the preheated butter, smoothed face, covered with wet cloths and first fermentation: 1 hour and 30 minutes
5
After the first fermentation, the noodles are divided into 12 small ones, with 15 minutes of static
6
At the end of the static setup, two small spoons of chocolate beans were wrapped in each small noodle, covered in smooth little noodles, brushed with egg fluid and fermented for the second time: 1 hour and 30 minutes
7
The oven is preheated 10 minutes in advance: 180 degrees, up and down. After preheating, the egg fluid is again painted on the face of the noodles
8
the empty oven at the bottom of the oven pours about 50 g of water (water bathing) and puts it in a dish with a noodle and starts to bake: 180 degrees, up and down, 15 minutes
9
When the bread comes out of the oven, the natural cooling is removed。
10
It feels like chocolate beans can be added。