Scramble
By VicentaLakin
It's been a long time since I've had a manicure, and I wanted to buy it yesterday, and then I went out to eat it, and I didn't have to make a meal at home today. Some people said it was the last meal before I lost weight, and I threw myself at it。
Recipe Recommendations
- Hua Jia 1000g
- cucumber 1 piece
- Pleurotus eryngii a
- pepper 10g
- octagonal the 3
- cinnamon 1 block
- rock sugar 6pcs
- scallion
- grass fruit the 4
- garlic a
- small yellow ginger a
- Erjing Pepper of 2
- dried chili of 20
- slightly spicy
- cook
- ten minutes
- simple
Steps for Scramble
1
The water is washed with fresh water and salt bubbles for a few hours, so that they can throw up dirty things。
2
Get ready for the sauce before you're too busy to drop the pot, split the garlic in half, split it in half, cut it up for the frying, and cut it out for the backup。
3
cucumbers and apricot mushrooms are cut out。
4
I'll get a boiler, and I'll put the sauce in the glass bowl。
5
And dry chili rolls out the scent。
6
Add a big spoon of soybean cocoon sauce to continue cooking。
7
A beer, about one-fifth of it, to avoid fried in a pot。
8
A small amount of water boils, pours into the florist, then pours into the remaining three fifths of beer, and boils a little bit of it on the top of the pan。
9
Join the apricot mushrooms for a minute。
10
Three more minutes with cucumber。
11
Join the sliced peppers, twirl and cook for a minute。
12
Add the last fifth of beer, garlic paste, proper chicken。
13
Pick up the pot and throw fragrance。
14
Last one, two people ate the table, too。Scramble Make Tips
There's no need for salt in the middle, soybeans and chickens are salty, salt is salty, I hope you like it。