Red-burned mackerel
By VicentaLakin
Recipe Recommendations
- crucian carp two
- coriander an
- soy sauce a little
- cooking wine a little
- salt a little
- chicken essence a little
- pepper a little
- ginger slices few slices
- garlic few cloves of
- onion appropriate amount
- salty and fresh
- burn
- three-quarters of an hour
- ordinary
Steps for Red-burned mackerel
1
Squids go to the cheeks and wash their organs。
2
Plate the fish evenly。
3
The hot pot pours into the oil and puts it in the ginger chips。
4
It's a little yellow on both sides。
5
Put onions of garlic sauce and salt pepper pepper and a proper amount of hot water fire to turn the fire into fire。
6
It'll get thicker。
7
Put the fish on the plate and pour the juice on the fish。