Roasted chicken legs
By VicentaLakin
Recipe Recommendations
- chicken legs of 2
- green onions appropriate amount
- sugar appropriate amount
- salt appropriate amount
- cool white appropriate amount
- ice appropriate amount
- ginger appropriate amount
- chives appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- black pepper appropriate amount
- chili oil appropriate amount
Steps for Roasted chicken legs
1
Clean up the chicken legs。
2
It tastes good to put some toothpicks on a chicken leg
3
I'm going to use salt and soy sauce for half an hour
4
The soup pans are put in ginger chips and chicken ham for 20 minutes。
5
Cut the four petals on the onions, and separate the onions from the greens, and they cut the beams。
6
Put boiled chicken legs in cold water with ice。
7
Put some more in the frying pan! It's not too much to use。
8
Put a little salt in the bowl! Sugar! Scrambling! Black pepper, pepper oil and onion。
9
When the onions change color and the onions change color, then the onions come out and throw away
10
Turn off the fire after the oil burns, wait five seconds and pour a spoon into the saloon bowl. {\bord0\shad0\alphaH3D}
11
Cut the chicken leg, set it up and pour the sauce on it
12
If you like to do it, you can cut a tomato skin and roll it upRoasted chicken legs Make Tips
The onions must be on fire