Emerald ham rolls
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- ham sausage few
- spinach a little
- eggs a
- oil appropriate amount
- salt a little
- chicken essence a little
- water appropriate amount
- salty and fresh
- other
- half an hour
- ordinary
Steps for Emerald ham rolls
1
The spinach washes the water with a proper amount of fresh water to extract it。
2
Add floured eggs and salted chickens to mix evenly。
3
The boiler hots up a layer of oil and pours a little pasta out of pancakes。
4
Small and medium fires burn up to the end。
5
Put on the ham sausages and roll them over。
6
Loads can be eaten。