Carrots and dried shrimp mixed with vermicelli

By MinnieKling

Carrots and dried shrimp mixed with vermicelli
It's a very simple small mix of vegetables. The difference is that I put the dried shrimp in oil and stir-fry it until fragrant before mixing it with other vegetables. After frying, the shrimp has less fishy smell, and it has a fresh aroma, salty and delicious taste.

Recipe Recommendations

  • carrots appropriate amount
  • shrimp appropriate amount
  • Longkou vermicelli appropriate amount
  • coriander appropriate amount
  • onion appropriate amount
  • oil appropriate amount
  • sesame oil appropriate amount
  • Very fresh. appropriate amount
  • vinegar appropriate amount
  • salt appropriate amount

Steps for Carrots and dried shrimp mixed with vermicelli

  • Make step 0
    1
    Shred carrots and blanch them in boiling water.
  • Make step 1
    2
    The fans are also blanched until soft.
  • Make step 2
    3
    Remove the blanched two vegetables and cool them for later use.
  • Make step 3
    4
    Put a little oil in the pan and saute the onion until fragrant.
  • Make step 4
    5
    Add dried shrimps and stir-fry until fragrant.
  • Make step 5
    6
    Pour into the dish.
  • Make step 6
    7
    Add coriander, salt, delicious flavor, vinegar, sesame oil and mix well.

    • Carrots and dried shrimp mixed with vermicelli Make Tips

    There is salt in dried shrimps, and the salt in vegetables should be added appropriately.

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