A red-burned tilapia

By VicentaLakin

A red-burned tilapia
The flesh is fresh, the appetite first。

Recipe Recommendations

  • Fresh tilapia art. 1
  • onion a little
  • ginger slices appropriate amount
  • garlic appropriate amount
  • onion appropriate amount
  • Weijixian soy sauce appropriate amount
  • salt appropriate amount
  • MSG appropriate amount

Steps for A red-burned tilapia

  • Make A red-burned tilapia step 0
    1
    The fish is washed and then slashed on both sides, salted for half an hour, and the kettle is oiled with ginger fragrance and fish。
  • Make A red-burned tilapia step 1
    2
    It's a little yellow on both sides。
  • Make A red-burned tilapia step 2
    3
    Add a bowl of fresh water, get a little taste of soy sauce, put it in garlic, white, onions, cover the pot, and burn the fire。
  • Make A red-burned tilapia step 3
    4
    It's boiled to the cuisine thick enough to soak in the smelt and onions。
  • Make A red-burned tilapia step 4
    5
    Out of the pot on the disc。

    • A red-burned tilapia Make Tips

    You have to pick fresh fish。

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