Steamfish

By VicentaLakin

Steamfish
A friend gave us some dry mackerel, which is very good for steam and can be fried, and the radish is delicious。

Recipe Recommendations

  • dried Spanish mackerel art. 1
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • douchi appropriate amount
  • steamed fish oyster sauce appropriate amount
  • chili appropriate amount

Steps for Steamfish

  • Make Steamfish step 0
    1
    The dry guacamole is pre-empted with soft washing。
  • Make Steamfish step 1
    2
    Put it in a frying pan。
  • Make Steamfish step 2
    3
    Scratch。
  • Make Steamfish step 3
    4
    Chili shredded。
  • Make Steamfish step 4
    5
    Scrambling the dried fish onions, ginger, garlic, pepper。
  • Make Steamfish step 5
    6
    Spray the beans。
  • Make Steamfish step 6
    7
    Steam fish oil。
  • Make Steamfish step 7
    8
    Put it in the steam pan for 15 minutes。
  • Make Steamfish step 8
    9
    The finished chart。
  • Make Steamfish step 9
    10
    The finished chart。

    • Steamfish Make Tips

    The fire is steaming, the taste is salty。

    Recipe Categories

    Recipe recommendation