Pelican sour chicken
By VicentaLakin
It's a tasteful dish like pelican oil, which can be matched with whatever food you want, without any other sauce。
Recipe Recommendations
- Small vegetarian chicken in 1
- red pepper half a
- green pepper half a
- black fungus a little
- oyster sauce 2 tablespoons
- white sugar a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pelican sour chicken
1
Prepare the raw materials。
2
Black-muck hairs were bubbled early and fresh water boiled for use。
3
Sour chickens, pepper slices。
4
Hot pots of cold oil, little flaming oil for 10 seconds。
5
Join the sour chicken, Black Muir。
6
Scramble, a little bit of water for about a minute。
7
Add green pepper, and a little white sugar is even。
8
One more minute or so。Pelican sour chicken Make Tips
1. A black-molecular ejection occurs early and does not take too long. It produces harmful substances and can be frozen in refrigerators. The oil itself tastes salty, so no additional salt is required。