Shrimp
By VicentaLakin
The kitchen in summer is a place where you can stay, but you can't stop eating, but you have to eat nutrients. It's a pigmented dish, it's delicious, it's delicious, it's simple and fast, it's nutritious, and it can be lured to eat a few pieces with bad appetite。
Recipe Recommendations
- shrimp 250 grams
- river lotus v. 1
- green pepper half a
- red pepper half a
- salt a little
- cornflour appropriate amount
- cooking wine a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Shrimp
1
Prepare the raw materials。
2
Shrimp is cleaned, salinized, liquored, salted refrigerators are frozen。
3
The river went to cut the thin, the peppers。
4
Hot pots of cool oil, first scrawny shrimp and color change first。
5
I'll put a slice in the pan and the pepper will be fried for 10 seconds。
6
Add prawns, a little water, a little salt, even。
7
The fire burned for about two minutes。
8
Pretty shrimp done。Shrimp Make Tips
Shrimp is made of pickled and tasted less and frozen in a refrigerator for two hours. It's easy to grow up, and it's easy to fire。