Chicken leg
By VicentaLakin
The fried foods know it's bad for health, but the smell of oily high-temperature food can't be processed in any other way, so do it when you want to eat it
Recipe Recommendations
- chicken legs of 4
- onion 2 trees
- Jiang 1 block
- eggs in 1
- cornflour appropriate amount
- cooking wine 2 tablespoons
- salt 1 teaspoon
- salt and pepper powder appropriate amount
- Fresh spicy powder appropriate amount
- flour appropriate amount
- salty and fresh
- fried
- several hours
- simple
Steps for Chicken leg
1
Prepare the raw materials。
2
The chicken legs are washed and then cut from the middle。
3
Add gingers, onions, salt, wine mixed for more than two hours. (Frozen freezer)
4
Picked chicken legs to wash onions and add a little salt, wine, eggs。
5
Add appropriate amounts of powder。
6
Combination for use。
7
Powdered flour with a ratio of 1:1 to be added to a suitable quantity of fresh powder, to be evened。
8
We'll wrap the chicken leg up with the powder。
9
All wrapped up。
10
Hot pots of cool oil, chicken legs down, and little fire so slow that chicken legs mature。
11
After extraction, the oil heats the fire, and the chicken leg blows again for about a minute。
12
Just get some pepper and salt。
13
The fragranced chicken legs will be blown up。Chicken leg Make Tips
1. The chicken leg can be blown with chopsticks and seepage without blood. 2. The resumption of the fire could force the oil from the surface of the chicken leg and make the skin more fragile。