Rotten milk
By VicentaLakin
I bought a bottle of ham that I wanted to taste, and I didn't like it, and I couldn't just throw it away, and I tried to make some meat, and my family liked it, and I had to buy some。
Recipe Recommendations
- pork belly with bone 500 grams
- ham and fermented bean curd 2 blocks
- red rice flour a little
- rock sugar appropriate amount
- onion appropriate amount
- Jiang 1 block
- cooking wine 2 tablespoons
- soy sauce 2 tablespoons
- salty and sweet
- burn
- several hours
- simple
Steps for Rotten milk
1
Prepare the raw materials。
2
Five flowers and onions of ginger fresh water to boil for ten minutes。
3
Clean up the surface and remove the bones from the flesh。
4
Change the cut。
5
Hot pots of cold oil, onion ginger。
6
Join the meat bar, flip it for a few minutes。
7
On the surface, it is slightly obscurantized yellow, with emulsions, wine, ice sugar, raw, red curry powder。
8
Turn the fire even。
9
Add hot water to burn。
10
Change the fire stew for about an hour。
11
And the fire will keep the soup thick。Rotten milk Make Tips
It tastes better and better in soup。