Onion rolls

By VicentaLakin

Onion rolls
The inspiration of the onion is still necessary for the onion fragrance to try, to eat soft, onion fragrance, sweet and salty。

Recipe Recommendations

  • high-gluten flour 200 grams
  • salt 2 grams
  • qingshui 50 grams
  • butter 20 grams
  • sugar 30 grams
  • milk powder 20 grams
  • yeast 2 grams
  • onion large number
  • egg liquid a little
  • Medium gluten flour 20 grams

Steps for Onion rolls

  • Make Onion rolls step 0
    1
    Prepare the raw materials。
  • Make Onion rolls step 1
    2
    The soup is made up one night earlier, the fresh water is boiled with powder, the cooking is mixed, there are visible scratches, and the flour is slowly becoming transparent。
  • Make Onion rolls step 2
    3
    The soup, together with all the raw materials except butter in the main material, is covered for 30 minutes。
  • Make Onion rolls step 3
    4
    And then add butter to the face and continue to shampoo for 30 minutes。
  • Make Onion rolls step 4
    5
    Start making souffles, melt the butter and mix all the raw materials together。
  • Make Onion rolls step 5
    6
    Onions to shreds。
  • Make Onion rolls step 6
    7
    The niced noodles are thinned (the thinner the better) and the tarp is painted。
  • Make Onion rolls step 7
    8
    Spill flowers。
  • Make Onion rolls step 8
    9
    Roll it up, cut it up to the same size。
  • Make Onion rolls step 9
    10
    Cut your face up and line it up in the mold。
  • Make Onion rolls step 10
    11
    Shows a layer of egg fluid。
  • Make Onion rolls step 11
    12
    Another layer of onion flower is about twice as big。
  • Make Onion rolls step 12
    13
    The oven is 180 degrees preheated, with 25 minutes of medium roasting。
  • Make Onion rolls step 13
    14
    Get cold, get rid of it, open it

    • Onion rolls Make Tips

    1. There is a high- and low-level pattern in the well-built bread-breeding moulds, which can be used with a light hand to show a flattening. Two onions must be a little more

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