Beans bread
By VicentaLakin
The bread is the most popular bread, the soybean bread is the soybean bread that is eaten from a young age。
Recipe Recommendations
- high-gluten flour 200 grams
- low-gluten flour 50 grams
- milk powder 20 grams
- white sugar 30 grams
- baking powder 3 grams
- salt 3 grams
- butter 20 grams
- qingshui 100 grams
- eggs in 1
- bean paste appropriate amount
- egg liquid a little
- sweetening
- roast
- several hours
- ordinary
Steps for Beans bread

1
Prepare the raw materials。
2
All raw materials except butter were added to the main material and the bread machine was covered for 30 minutes。
3
Add butter to the table for 30 minutes。
4
Noodles can pull out the film。
5
Split the bean sand and the noodles。
6
The bean sand is wrapped in bread。
7
Shut your mouth and wake up for five minutes。
8
Then the bread is wrapped in soybeans, in thin cow tongues, and slashed on the surface。
9
Circle into a cylinder。
10
Reset into circles。
11
On the tarp and bread。
12
It's twice as big as an egg。
13
After 180 degrees of preheating, the oven is prepared for 20 minutes in the middle。
14
BEANBREAD OKBeans bread Make Tips
1. The amount of water may be set aside by approximately 10 grams, with a slight reduction based on the water intake of flour. Oilpaper on the grill to prevent bread from being stuck on the grill. 3. The roasting process is observed and the top colour is too deep to cover tin paper。