Eggplant in Northeast Sauce
By TyreekRunte
The shape of the eggplant grown in my garden is not very good, but it does not affect the taste, let alone it is a pure natural green food.
- salty and fresh
- fried
- ten minutes
- simple
Steps for Eggplant in Northeast Sauce
1
Prepare the ingredients.
2
Wash the eggplant and cut it into strips.
3
Cut the coriander into sections and shred the green onions.
4
Put the oil in a frying pan and heat it up. Put the eggplant strips into the pan and fry until soft.
5
After frying the eggplant until soft, add the home-cooked sauce.
6
Add a little water and simmer for a while.
7
Remove from the pan and place on a plate, sprinkle with shredded green onions and parsley on the surface. Mix well while eating.