Cheesefish
By VicentaLakin
The sour sweetness of eggplant juice. Kids like it
Recipe Recommendations
- yellow croaker art. 1
- onion appropriate amount
- Jiang appropriate amount
- cooking wine 1 tablespoon
- salt a little
- tomato sauce 5 tablespoons
- white vinegar 1 teaspoon
- white sugar 3 tablespoons
- sweet and sour
- fried
- three-quarters of an hour
- simple
Steps for Cheesefish
1
Prepare the raw materials。
2
Yellow fish onions, ginger, wine, salt massage for two minutes, freezer for about 20 minutes。
3
And wash it clean, and the surface is covered with powder。
4
The small fire was slowly blown to the surface gold。
5
The fire raised the temperature of the oil and repeated the frying of the fish。
6
When all the oil comes out of the pot, the ketchup, the sugar, and the fire slows down for a minute。
7
Add vinegar, salt, a little fresh water to burn。
8
Blasted fish bottom。
9
I'll make a nice sauce on the fish。Cheesefish Make Tips
1. Pickery is intended to be more odour-free. Two, a little powdered fish skin is much more brittle and not easy to stick。