Roast bean buns
By VicentaLakin
Recipe Recommendations
- dough several
- pork half a catty
- cowpea jiao 80 grams
- eggs one
- lard appropriate amount
- peanut oil 5 grams
- onion 5 grams
- Jiang 5 grams
- salt 0.5 grams
- chicken essence 0.5 grams
- pepper noodles 0.5 grams
- soy sauce 5 grams
- soy sauce 5 grams
- salty and fresh
- roast
- several hours
- simple
Steps for Roast bean buns
1
Scratch it clean。
2
Get the pork ready。
3
Chetin。
4
Put salt, chickens, pepper noodles, old, raw, peanut oil。
5
Smash it evenly, and pick it up。
6
Bean horn wash, cold water boils。
7
Change the color。
8
Over cold water。
9
撰干水分，Chetin。
10
It's evenly mixed。
11
fermented noodles。
12
Take it out, rub it out, strip it, split it into a few agents。
13
The pig oils that we had the last few days, the black ones are peppers, which don't taste so good。
14
Take a potion and grow a pie, oil it, roll it up。
15
Put your hair on one side and have enough time to wake up for 20 minutes。
16
Scratch up, round bun。
17
I'm in a hurry, I'm awake, and the bag doesn't look good。
18
Top of the oven, 10 minutes。
19
Pick the tube and bake it empty, 200 degrees, 20 minutes。
20
The packaging of the buns went straight into an egg and dispersed。
21
20 minutes of buns and egg fluid。
22
It'll be 20 minutes。
23
Load。