Hibiscus shrimp

By MableLehner

Hibiscus shrimp
The protein of shrimp is several to dozens of times that of fish, eggs and milk. Shrimp has a strong lactation effect and is rich in phosphorus and calcium, which is especially beneficial to children and pregnant women. This dish is fresh but not greasy. Shrimp meat is rich in protein and a variety of trace elements. It has various effects such as brain strengthening, brain replenishing, and body strengthening. It can effectively promote the growth of human brain cells and enhance memory.

Recipe Recommendations

  • prawn appropriate amount
  • bread crumbs appropriate amount
  • eggs appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount

Steps for Hibiscus shrimp

  • Make step 0
    1
    Fresh and lively prawns, rinse them with clean water.
  • Make step 1
    2
    Put it in the refrigerator and quickly freeze it for about 2 hours (this is for easy peeling).
  • Make step 2
    3
    After taking out the refrigerator, remove the head, shell, intestines and intestines, and use a toothpick to pick out the whole root at the third section of the tail.
  • Make step 3
    4
    Use a knife to cut open the abdomen, lightly chop it a few times with the back of the knife, and so on.
  • Make step 4
    5
    Add salt and cook wine and marinate for 15 minutes. If you are afraid of fishy smell, you can add onion and ginger water to it.
  • Make step 5
    6
    Add to the egg mixture.
  • Make step 6
    7
    Wrap it in breadcrumbs.
  • Make step 7
    8
    Brush the pan with olive oil, add the shrimps, and fry on both sides over low heat until golden brown.
  • Make step 8
    9
    After taking out of the pan, place it on a kitchen paper towel to absorb the oil.

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